Biostevera fields are in la Vera, Extremadura, Spain.
This área has a microclimate that has similar characteristics to the origin of the plant in Paraguay, warm semi-humid climate.
In 2020, we have 35ha certified organic. 25,5ha on our own land, and the rest of them on land from associated farmers, who see organic stevia as a future alternative crop and as complement to the ones existing in the área.
This región, has an enormous potential, since it has 15.000ha of irrigated land.
The implementation of organic stevia cultivation in the region will mean a transformation of the comercial profit, adding value to the productions, contribuiting to increase the sustainability of the enviroment, throught a quality production that meets the demand of Central European market.
The main goal of the company is to make the crops profitable, transforming the cultivation from conventional to organic.