Kefir is a probiotic food made from fermented milk with multiple lactobacilli and yeasts. Similar to traditional yogurt but more complete in microflora, proteins, enzymes, vitamins, minerals and amino acids.
Excellent product from Peru: 100% natural milk kefir. Kefir is a probiotic food made from fermented milk. Its regular consumption helps to improve the intestinal flora and to reinforce the immune system. It is made with fresh cow's milk developed by the National Agrarian University (Lima, Peru) without preservatives or additives.
