Our passion for the sea, combined with our extensive knowledge of marine ecosytems, has led us to create this project and bring a millennial food with multiple benefits
straight to your kitchen.
We supervise the entire process with care: from harvesting, washing, processing and getting them to you in the best condition.
We work with 5 species of algae (Kombu, Wakame, Sea Spaghetti, Sea Lettuce and Barnacle Seaweed) that you can see on our website https://algaslapatrona.com/productos/.
You can visit our web page to find some receips https://algaslapatrona.com/ensaladilla-de-lechuga-de-mar/