GENOVESE GIANT BASIL: Wide leaves, very suitable for culinary seasoning.
CHAMOMILE ECOLOGICAL CAMOMILA: Its flowers are used as an infusion highly appreciated for its flavor, and in medicine as a digestive, antiseptic, stimulating and refreshing.
PIPERITA MINT: Vivacious, height 40-50 cm. It is used as an infusion.
ECOLOGICAL COMMON OREGANO: Aromatic plant, used mainly as a culinary condiment.
THYME: Aromatic condiment, also for ornamental use or to make Melissa water.
COMMON PARSLEY 2 LARGE LEAF: Plant with erect stems, wide wavy dark green leaves, very aromatic and with a pronounced flavor. Its stems sprout continuously.
More info at https://semillasbatlle.com/productos-batlle/semillas/semillas-ecologicas/semillas-aromaticas-ecologica/